WAITE, JOY G.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese

Batty, Danton, Waite-Cusic, Joy G., Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 3.62 MB

english, 2018

2

Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

Moon, Sun Hee, Waite-Cusic, Joy, Huang, En

Journal:

Year:

2019

Language:

english

File:

PDF, 609 KB

english, 2019

3

Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging

Batty, Danton, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2019

File:

PDF, 2.29 MB

2019

4

Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging

Batty, Danton, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 2.29 MB

english, 2019

5

Effect of leaving milk trucks empty and idle for 6 h between raw milk loads

Kuhn, Eva, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

6

Prevalence of Listeria spp. in Produce Handling and Processing Facilities in the Pacific Northwest

John, Jorgensen, Joy, Waite-Cusic, Jovana, Kovacevic

Journal:

Food Microbiology

Year:

2020

Language:

english

File:

PDF, 3.04 MB

english, 2020

7

Short communication: Microbial quality of raw milk following commercial long-distance hauling

Darchuk, Emily M., Meunier-Goddik, Lisbeth, Waite-Cusic, Joy

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

8

Field Evidence Supporting Conventional Onion Curing Practices as a Strategy To Mitigate Escherichia coli Contamination from Irrigation Water

Wright, Daniel, Feibert, Erik, Reitz, Stuart, Shock, Clint, Waite-Cusic, Joy

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 557 KB

english, 2018

9

Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts

Karen C. Jinneman, Joy G. Waite-Cusic, Ken J. Yoshitomi

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

10

Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food

Joy G. Waite, Joseph M. Jones, Ahmed E. Yousef

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 201 KB

english, 2009

11

High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics

Lowder, Austin C., Waite-Cusic, Joy G., Mireles DeWitt, Christina A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 440 KB

english, 2014

12

Thermal inactivation of Salmonella spp. in commercial tree nut and peanut butters in finished packaging

Wright, Daniel G., Minarsich, Joseph, Daeschel, Mark A., Waite-Cusic, Joy

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 379 KB

english, 2017

13

Ethnic differences in chart documentation of calcium supplementation and screening for osteoporosis by DXA in a general internal medicine practice

Waite, Kathleen, Joy, Scott

Journal:

Journal of Clinical Densitometry

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

14

[Advances in Applied Microbiology] Volume 69 || Chapter 3 Antimicrobial Properties of Hydroxyxanthenes

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

15

Enhanced Inactivation of Foodborne Pathogenic and Spoilage Bacteria by FD&C Red No. 3 and Other Xanthene Derivatives during Ultrahigh Pressure Processing

WAITE, JOY G., YOUSEF, AHMED E.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 395 KB

english, 2008

16

Flow rate of depuration system has minimal impact on Vibrio parahaemolyticus decontamination in Pacific oysters ( Crassostrea gigas )

Ming, Ziwen, Su, Yi-Cheng, DeWitt, Christina M., Waite-Cusic, Joy

Journal:

Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 710 KB

english, 2018

17

Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field

Waite-Cusic, Joy G., Diono, Beatrice H. S., Yousef, Ahmed E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 555 KB

english, 2011

18

Short communication: Snapshot of industry milk hauling practices in the western United States

Kuhn, Eva, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 380 KB

english, 2017

19

Impact of feeding status on the efficacy of depuration for decontaminating Vibrio parahaemolyticus in Pacific Oysters ( Crassostrea gigas )

Ming, Ziwen, Su, Yi-Cheng, DeWitt, Christina M., Waite-Cusic, Joy

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

20

INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS

JOY G. WAITE-CUSIC, AHMED E. YOUSEF

Journal:

Journal of Food Safety

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

21

Evidence of terroir in milk sourcing and its influence on Cheddar cheese

Turbes, Gregory, Linscott, Tyler D., Tomasino, Elizabeth, Waite-Cusic, Joy, Lim, Juyun, Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 775 KB

english, 2016

22

Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques

Koh, Jeewon, Victor, Ashley F., Howell, Matthew L., Yeo, Jooyoung G., Qu, Yunyao, Selover, Brandon, Waite-Cusic, Joy, Dallas, David C.

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 483 KB

2020

23

Evaluation of Peroxyacetic Acid for Reducing Low Levels of Salmonella on Laboratory-Inoculated and Naturally Contaminated In-Shell Hazelnuts

PEARSON, EVA H., JONES, JULIA, WAITE-CUSIC, JOY G.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 87 KB

english, 2018

24

Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

Moon, Sun Hee, Waite-Cusic, Joy, Huang, En

Journal:

Year:

2019

File:

PDF, 609 KB

2019

25

Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water

Emch, Alexander W., Waite-Cusic, Joy G.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 762 KB

english, 2015

26

Diversity and antimicrobial resistance of Listeria spp. and L. monocytogenes clones from produce handling and processing facilities in the Pacific Northwest

Jorgensen, John, Bland, Rebecca, Waite-Cusic, Joy, Kovacevic, Jovana

Journal:

Year:

2020

File:

PDF, 1.73 MB

2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски